Diebolt-Vallois Tradition - Champagne Brut

Description

The Champagne Diebolt-Vallois Tradition is a blend of 40% Chardonnay, 30-40% Pinot Noir and 30-40% Pinot Meunier. The grapes, sourced from the house's various limestone terroirs, lend a distinctive minerality to Champagnes. Vinification is carefully carried out in temperature-controlled vats to pRéserver preserve the freshness and authenticity of the fruity aromas of each grape variety. Visually, this Champagne stands out for its clarity and fine bubbles. On the nose, it unfurls a rich, engaging bouquet of ripe apple, cherry and apricot, enhanced by floral touches that invite you in for the first sip. On the palate, it surprises with its soft, smooth texture and ripe lemon aromas mingling with mineral notes. Well-integrated freshness supports a firm structure, while hints of ginger on the finish add a spicy, complex dimension to the whole. Dosed at between 6 and 8 grams per liter, depending on the year, this Champagne is a faithful expression of the elegance and finesse of chardonnay and the structure and depth of pinot noir and pinot meunier. Classic and elegant, it appeals to most palates and goes equally well with an aperitif or a seafood meal.

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