Château d'Esclans Whispering Angel 2024 - Provence rosés wines
Château D'esclansDescription
The Château d'Esclans Whispering Angel 2024 is an emblematic Rosé wine that embodies the very essence of Provence. Located in the Esclans valley, near the Gorges de Pennafort, this Domaine benefits from an exceptional terroir of clay-limestone soils, sandy gravel and marl, which give the wine a unique complexity and richness Whispering Angel 2024 is made from a blend of noble grape varieties: Grenache, Cinsault, Rolle (Vermentino), Syrah, Carignan, Mourvèdre and Tibouren. Each variety brings its own aromatic signature, creating a harmonious, balanced bouquet The vines, on average 35 years old, are cultivated with meticulous care, respecting winemaking traditions while incorporating modern winemaking techniques The vinification of Whispering Angel 2024 begins with a night-time harvest of the grapes, to pRéserver retain their freshness and aromas. The bunches are then sorted using a state-of-the-art optical system, de-stemmed and gently crushed at a low temperature (7-8°C) to avoid oxidation. This meticulous care preserves the purity and intensity of the aromas The fermentation and ageing process takes place in temperature-controlled stainless steel vats, guaranteeing precise temperature control. This technical choice allows the wine to pRéserver remain fresh and lively, while developing a round, elegant structure The result is a Rosé of great finesse, where each sip reveals a symphony of flavors. On tasting, Whispering Angel 2024 is distinguished by its elegant pale pink color. On the nose, it reveals dazzling purity and an expressiveness marked by the fruity and floral notes characteristic of the vintage On the palate, the attack is lively and fresh, with an explosion of fruit that persists throughout the tasting. The long finish is underpinned by balanced acidity, giving a sensation of lightness and crispness This wine is ideal for a variety of dishes, from light summer fare to more elaborate preparations. It should be enjoyed at an optimal temperature of 8 to 12°C, revealing the full subtlety of its aromas